It’s simple...we do food...great food!

Find out more

It’s simple...we do food...great food!

Find out more

It’s simple...we do food...great food!

Find out more

...and we do it with flair and creativity

Using locally sourced produce wherever possible, enabling us to actively support regional and local suppliers where possible.

We started this business because we knew we had a fantastic offer that was simply not available in the market place - our reputation, success and client base are all probity of our decision to strike out and “ do our own thing ” and most of all...

...We love what we do!

About Us Our Food

It All Starts Here

We can access just about anything in the food and wine market without being restrictive or driven by a zeal to enhance discountearnings. It allows our Chefs to be creative and adventurous, motivating them to develop cutting edge dishes.

Our suppliers are partners, and play a critical role in our ongoing success. We expect them to help us to develop our business by using their own initiatives, investment and specialist knowledge to support and fine tune our offer. They are an important asset, promoting a common goal of creative excellence. Wherever possible we support local and regional producers, and push the boundaries to incorporate suppliers who have something different to offer.

Finance

As a business our existence relies on companies outsourcing services such as the food provision. It is therefore strange that most catering contractors keep their support services in house.

Again we keep it simple. We outsource billing, training, health and hygiene support, payroll and marketing – why should our clients pay for expensive services and resource which they may never use. We feel we have a duty to be frugal at Argent.

This core value applies particularly to the way we purchase food, promoting wherever possible locally produced, grown and sourced produce.

Our Food

In essence we buy well; we plan our fresh food menus with care and pizzazz and ensure that all this creates a great offer for our customers.

A successful catering service is not difficult to achieve, what is difficult is to ensure that it meets customer and client expectations day in and day out, that it is fresh, innovative and interesting and that customers enjoy the “total meal experience” when using the service.

It’s simple...we do food...great food!

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