Kitchen & Restaurant Concept, Planning and Design
Argent provide an impartial service in the design & specification of state of the
art catering facilities.
Our awareness of all current legislations ensures due diligence and the highest standards of food safety. Whether you require advice on a new catering facility or looking to refresh and upgrade an existing restaurant, our highly experienced design consultants can help with all aspects of catering kitchen and restaurant design and planning.
We will agree your project objectives, goals and timelines once established argent can create a bespoke solution to meet the needs of your individual project ensuring that you only pay for the relevant consultancy or project management work which is required.