Last week, we were delighted to see two of our top city chefs win Gold and Silver medals at the Salon Culinaire at Hotelympia, arguably the industry’s most prestigious competition. Johnny Johnson’s entry in the Restaurant Plates Fish Course category earned him a silver medal and Best in Class – a wonderful achievement. The following [...]
Johnny Johnson, Head Chef at our one of our prestigious city sites has won 2 medals at this year’s Salon Culinaire at Hotelympia. Johnny’s entry in the Restaurant Plates Fish Course category earned him a Silver medal and Best In Class award – a wonderful achievement. Then, if that wasn’t enough his entry the following [...]
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